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Baked Clams (6) – Little neck clams topped with a bread crumb mixture is served in a lemon butter sauce Bruschetta (4 pieces)-Toasted Italian bread, chopped tomatoes, garlic, olive oil & basil

Fried Calamari – Do you really need a description?

Grilled Calamari – Grilled calamari drizzled with a balsamic vinaigrette

Italian Sausage & Peppers – Sautéed in a garlic white wine sauce

Mussels – Red or white sauce

Rotolini – Thinly sliced baked eggplant, stuffed with ricotta cheese & served with marinara sauce

Fried Mozzarella – Served with marinara sauce



Cannoli Salad – Mixed greens, cucumbers, onions, corn, carrots, bell peppers, tomatoes and roasted peppers topped with mozzarella and tossed in Italian dressing

Caprese Salad – Sliced tomatoes, burrata cheese, extra virgin olive oil, topped with fresh basil

Caesar Salad – Romaine lettuce tossed in a Caesar dressing topped with shaved parmesan and croutons

Side House Salad – served with Italian dressing


Choose a noodle and a homemade sauce



Angel Hair – Long, super fine noodles

Fettucini – Thick, flat, long noodles

Gnocchi – Ricotta pasta dumplings

Linguine – Long flat strands Penne-Shaped like a quill

Rigatoni – Tubes with limes

Spaghetti – Linge

Gluten Free Penne



Alfredo – Parmesan cream sauce

Alio Olio – Garlic & Olive Oil

Arrabbiata – Spicy red sauce

Bolognese – Meat sauce

Mamacita’s Sauce – Light tomato cream sauce

Marinara – Red sauce

Pesto – Basil, garlic, parmesan & pine nut puree

Putanesca – Red sauce with black olives, capers, garlic, onions & a hint of anchovy

Vodka Sauce – Creamy tomato sauce

Additional Sides


Meatballs or Italian Sausage


Shrimp Broccoli or Spinach

Rapini (Seasonal)

Poppy’s Giardiniera

Add vegetable to pasta



Chicken Marsala – Chicken breast sautéed with mushrooms in a Marsala wine sauce

Chicken Parmesan – Lightly breaded chicken breast topped with mozzarella & marinara sauce served over spaghetti

Chicken Vesuvio – Chicken with garlic & oregano in a white wine sauce served with peas & potato wedges

Cannoli Chicken –  Whole deboned chicken, herb infused in a lemon butter

Eggplant Parmesan – Lightly breaded eggplant topped with mozzarella & marinara sauce served over spaghetti

New York Strip Steak (12oz) – Grilled to your liking topped with sautéed mushrooms served with mashed potatoes and broccoli

Tilapia Francese – Tilapia filet dipped in a light flour & egg batter sautéed in a white wine since


*Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.




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N7065 U.S. Highway 12
Elkhorn, WI 53121

Holi Cannoli

For Reservations

Call (262) 742-2500

Hours of Operation

Wed – Thurs
5pm – 9pm

Fri & Sat
4pm – 10pm

4pm – 9pm

Mon & Tues
We are closed

Drop Us a Line

Don’t be shy. Let us know if you have any questions!